Loading...
Uploaded by kostaman68 on Aug 25, 2009
Olive oil seminar given at the Ottawa Greek Summer Festival in 2009 by Stavros Kalogerakos of Terra Foods.
Education
Standard YouTube License
The Greek olive oil is in accordance with the laboratory studies, the best in the world.
It is telling that more than 70 - 80% of Greek olive oil belongs to the «Extra virgin", the best quality product category.
Predominates also in color, aroma and flavor than the corresponding products of other Mediterranean countries
Italy, which ranks second, producing extra virgin at a rate of around 50% of total production
WildRoseTheBand 2 months ago
Load more suggestions
The Greek olive oil is in accordance with the laboratory studies, the best in the world.
It is telling that more than 70 - 80% of Greek olive oil belongs to the «Extra virgin", the best quality product category.
Predominates also in color, aroma and flavor than the corresponding products of other Mediterranean countries
Italy, which ranks second, producing extra virgin at a rate of around 50% of total production
WildRoseTheBand 2 months ago