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Uploaded by foodandwinevideo on Apr 7, 2011
Rick Bayless of Frontera Grill and Topolobampo talks about what he eats for breakfast at the 2010 Food & Wine Classic in Aspen.
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"Very special occasion...once a week type of thing" I wish my special occasions came this frequently!
SlickFord108 2 days ago
I (heart) Rick Bayless
sbgitana1 4 months ago
I would have taken him for a cereal person.
ICEGOD2 10 months ago
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"Very special occasion...once a week type of thing" I wish my special occasions came this frequently!
SlickFord108 2 days ago
I (heart) Rick Bayless
sbgitana1 4 months ago
I would have taken him for a cereal person.
ICEGOD2 10 months ago