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Gordon Ramsey F Word - Lemon Sole

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Uploaded by on Jun 3, 2008

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http://www.elitechefs.info

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Howto & Style

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Standard YouTube License

  • likes, 6 dislikes

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  • so i made this last night - protip - slice the carrots VERY THIN or they will still be firm 20 minutes later, when the fish & other veg are done.

    added sauvignon blanc as the white wine he calls for. although horrible to drink, sauv blanc is great to bake with!

  • bit out of sync isn't it?

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All Comments (23)

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  • Serve it, God dammit!

  • this channel has the least swearing by viewers. Love the cooking and short videos, none of the "look at me i'm great" timewasting horsedung of other stuff on youtube, this is the way to do it right.

  • @seankor90 wrong Im afraid, salt is NaCl, doesn't matter if it comes form the sea, underground, or anywhere its the same thing. Sure sea salt might have a few more minerals but any difference in the amount of sodium is tiny if any. He is using a lot of salt, he is a classically trained chef, find one who doesn't!

  • @crimsoninred it's sea salt which has less sodium in it than the regular kitchen salt.

  • is it me or it looks like hes using a lot of salt?

  • So can you use tin foil instead of "baking paper"?

  • @versafan you haven't had the right Sauv Blanc then....

  • @venom11117 400F, middle of oven

  • @fireoutlaw23 hahaha!

  • Mmmm, bacon paper....oh, he said baking paper :(

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