Baked in 1/2-pint Mason jars, these adorable little pies are brimming with blackberries, blueberries and peaches! Vickie & Jo Ann share their easy-to-make crust tips for these delicious picnic favorites, plus a fun crafty tip for serving them in style!
Click here for the recipe: http://bit.ly/VeryBerryPeachPies
I can't wait to make these cute pies, also love your aprons, where did you get them?
bricebrent2 3 days ago
Thank you for your question. The aprons are wonderful finds from the many flea markets that both Vickie and Jo Ann love to attend.
GooseberryPatchCom 2 days ago