Beer And Food Pairing: O'Hara's Irish Stout With Onion Burgers and Kale

In honor of St. Patrick's Day I review O'hara's Irish Stout and pair it with my version of beef and cabbage. I make my tasty onion burgers and flax-dusted Kale and Swiss Chard. Be sure to check out my blog post for the recipes:

http://www.bikebeerbbq.com/?p=4994

Music by Kevin MacLeod
Song: Pulse Rock
License: Creative Commons 3.0 by Attribution
www.incompetech.com

Category:

People & Blogs

Tags:

• o'hara's Irish Stout
• St Patrick's Day
• Irish
• Beer
• Burgers
• cabbage
• Kale
• onions
• dinner
• flax
• tasty
• recipes

[cptmuska]

soo hungry now.

[VideoBeerReviews]

@cptmuska Go get yourself some burgers then. Cheers!

[EamonnMurphy00]

$8.99 a four pack is cheaper than this beer is IN IRELAND.

Absurd.

[VideoBeerReviews]

@EamonnMurphy00 It is absurd, and I bet it all is due to higher taxes in Ireland. And we thought taxes here in the US are high!

[himomhi123]

Is this the highest you've rated a beer?

[VideoBeerReviews]

@himomhi123 No, I've rated a couple of beers 47 and a few 46's.

[EamonnMurphy00]

@VideoBeerReviews 100% correct. Taxes on alcohol over here (the UK) and back home in Ireland are obscene. Anyway, glad you enjoyed the beer, it's a favourite of mine.

[VideoBeerReviews]

@Tommyrazzle Let me know how you like them.

[Tommyrazzle]

@VideoBeerReviews Thanks.. I'm going to cook some greens like that tonight, to go with our roast turkey and potatoes. Yum!

[VideoBeerReviews]

@Tommyrazzle I cooked the greens in a saute pan with some butter. I stripped the leaves from the stems, chopped the stems into small pieces, cook the stems for about 5 minutes in the butter with a bit of garlic, then add the leaves (which I tear into smaller pieces) and cook another 5 minutes or so.

Easy and delicious!