YouTube home Comedy Week on YouTube
Upload

Making Chocolate Curls

Channon Mondoux Channon Mondoux·6 videos
107
325,502
Like     Dislike 14

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to like Channon Mondoux's video.

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to dislike Channon Mondoux's video.

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to add Channon Mondoux's video to your playlist.

Uploaded on Sep 20, 2009

Chef Channon shows you how: Simple, easy instruction on how to make chocolate curls without any special equipment. Remember to cut in the size of curl you want.

Loading icon Loading...

Loading icon Loading...

Loading icon Loading...

The interactive transcript could not be loaded.

Loading icon Loading...

Loading icon Loading...

Ratings have been disabled for this video.
Rating is available when the video has been rented.
This feature is not available right now. Please try again later.

Uploader Comments (Channon Mondoux)

  • Channon Mondoux

    this was simply semi sweet chocolate- but I have used bitter sweet- its just fussier

    ·

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate Channon Mondoux's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate Channon Mondoux's comment.
  • Channon Mondoux

    when the chocolate sets up it will dull down and not be so shiny, as well as you begin to push with the spatula it will roll instead of just crinkle up- it is a little bit of trial and error

    ·

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate Channon Mondoux's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate Channon Mondoux's comment.
  • Channon Mondoux

    the tray is a flat baking sheet, the scraper is simply a metal spatula turned over! no special equipment just easy peasy..........You can even use semi sweet chocolate chips if you like- even less cumbersome than bittersweet

    ·

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate Channon Mondoux's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate Channon Mondoux's comment.
  • Channon Mondoux

    the tray is a flat baking sheet, the scraper is simply a metal spatula turned over! no special equipment just easy peasy..........

    ·

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate Channon Mondoux's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate Channon Mondoux's comment.
  • Channon Mondoux

    The chocolate was simply semi sweet chocolate chips, melts easy, less likely to burn and works wonderfully in this application. I simply poured the melted chocolate onto a flat baking sheet, thinned it out using an offset spatula and let it cool.Then scored it and then used a metal spatula to make the curls.

    ·

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate Channon Mondoux's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate Channon Mondoux's comment.
  • Channon Mondoux

    You're welcome! I am not classically trained as a pastry chef, but when I was making curls for an article, my editor who was present was amazed at how easy I did them, she'd taken a chocolate course and lamented how hard they made it (with special tools etc) so I filmed it right then and here it is. I'll keep doing that sort of thing it seems to be a crowd pleaser

    ·

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate Channon Mondoux's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate Channon Mondoux's comment.

All Comments (32)

Sign in now to post a comment!
  • Zeitgeist TTD

    i tried this, it wasn't easy...at least for me! the tempered chocolate either too "hard" to curl up, or it's not ready. I tried a method where someone said to put the tray in the freezer for a minute, but it's always tricky!

    ·

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate Zeitgeist TTD's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate Zeitgeist TTD's comment.
  • andrewsalyssa18

    How do you make the curls smaller??? Not thinner but skinnier??

    ·

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate andrewsalyssa18's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate andrewsalyssa18's comment.
  • SportclimbingROX

    the chocolate should be tempered!!!

    ·

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate SportclimbingROX's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate SportclimbingROX's comment.
  • smileypants100

    My cake looks so cool covered in curls thanks !

    ·

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate smileypants100's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate smileypants100's comment.
  • thelittlecuties101

    i might try that at home because its so cool!

    ·

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate thelittlecuties101's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate thelittlecuties101's comment.
  • jellybuby

    OMG thanks i was wondering how to do this for my cake today

    ·

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate jellybuby's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate jellybuby's comment.
  • slurpeeyuki11

    @raceplate just put your chocolate candy bars in the microwave for like 10 second burst for like 2 to 3 times and it's easy the first time I tried it worked greAt

    ·

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate slurpeeyuki11's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate slurpeeyuki11's comment.
  • raceplate

    I'm trying to make chocolate decorations for cupcakes. I bought milk chocolate candy bars is that ok? And how do I melt it without burning the chocolate?

    ·

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate raceplate's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate raceplate's comment.
  • Loading comment...
Loading...
Loading...
Working...
Sign in to add this to Watch Later