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Margarine Is Not Natural

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Uploaded by on Mar 11, 2008

The case melted faster than the margarine itself. Pretty gross stuff, just stick with regular butter. Thats my opinion.

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Nonprofits & Activism

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  • likes, 6 dislikes

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  • Margarine is made by adding hydrogen atoms to the fat molecules to make them more saturated, raising the melting point of the fat so it remains a solid at room temperature, i.e., the margarine won't run all over the table. This process, called "hydrogenation," requires the presence of a metal catalyst and temperatures of about 500°F (260°C) for the reaction to take place. It causes about half of the cis- bonds to flip over into a trans-configuration.

    THIS IS A NON-FOOD AND NOT FIT CUNSUMPTION

  • Olive oil is much better tasting, and better for you! I love the stuff, and you can flavour it with anything....:D

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All Comments (42)

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  • @swirty89 So, I suppose all those fried foods you eat from fast food places are fried in what again? Oh yeah, vegetable oil. Stop being a self righteous dick.

  • @CainmosniMirrored Your the only one that sounds like a moron vegetable oil is rancid shit.

  • The comments are so intense here........

  • @flootisboy65 Your point is moot. There are many things that are one molecule away from something else. Water is one molecule away from hydrogen peroxide. Water is H2O and hydrogen peroxide is H2O2. Do you condemn the use of water? That one molecule makes a HUGE difference.

    If you are going to regurgitate something from a chain e-mail you should at least read up on it before you repeat it and sound like a complete moron.

  • There is nothing wrong with saturated fat.

  • @CainmosniMirrored Vegetable oil is not natural it's sythetically extracted and produced in a labratory. Margarine is one molecule from plastic, which is why it acts like it does in the fire it just reforms instead of melting.

  • butter is MUCH more healthy than margarine..

  • nerd

  • @astrangeone Any oil, including olive oil, pales in comparison tastewise with butter and lard. And butter and lard are just as healthy!

  • I have eaten Shedds Spread my entire life. I love it. It is made from Vegetable oil. You all act like they make it from petroleum.

    I use butter too for certain recipes.

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