Italian (Sicilian) Rice Balls w/ Chicken, Peas & Tomato Sauce

Rice balls are fabulous as a side dish or an entrée. This dish can be modified in various ways; for a healthier version opt for ground turkey or chicken rather than beef, or if you are a vegetarian omit the meat altogether. We hope you enjoy our first Italian recipe!

For the written recipe visit: http://thursdayfordinner.com/2009/08/italian-sicilian-rice-balls-w-chicken-pe...

Category:

Howto & Style

Tags:

• italian
• rice
• balls
• chicken
• pears
• tomato
• sauce
• sicilian

[cookiethenurse]

Hello, thank you for a well detailed instruction on making rice balls. I like to promote frequent hand washing prior to, during, or immediately after cooking. I noticed that you have touched your hair during the process of preparing your food, and this disturbed me, as there are others that will be eating your food. I strongly recommend to be more vigilant about those sort of things. Tie hair back and keep away from eyes and food would be ideal. Thanks

[bigoldyellowdog]

nice recipe....thanks

[juan123466]

Very informative video, thanks!

[peterjoy931]

There was a pizzeria near me that would cut them in half after they fried them and put sauce and mozzarella on top a bake them for a few minutes. I will be trying your recipe. Thanks!

[NYNYpatriot77]

mummmm

[blueangel8094]

good work,thanks ,very clean preperation which is always important.

[SmallSojourner]

Wow, these look very delicious!

[Bigsnake210]

those "rice balls" are called arancini :P (in singular arancino)

[ilikethewok]

Looks great!! Thx for posting.