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Uploaded by TheNewYorkTimes on Mar 31, 2010
Mark Bittman makes a Southern Italian dish with ingredients you can find in your pantry.
Related Article: http://nyti.ms/awZpBA
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All Comments (33)
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Sardinhas portuguesas!! hehe I'm from Portugal ;)
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Not very amused...Wheres garlic?
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@sebastian122 Crank your volume higher?
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This guy's funny hahah
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Bon appetit =)
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SPEAK UP!
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this is one of my favorite recipes, thank you so much for sharing it!
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yes dont wait for the apocalypse eat now yes i could not agree more brilliant vid thank you.
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well you aint cookin without heat thats for sure.
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lil ketchup maybe? jk!
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"when cooking it is often useful to apply heat"
hahahhahaha!
sliderglider 1 year ago 17
@Macthebest2
You may be Italian, but you're not Sicilian. This is an authentic dish indeed!
Your fail has been revoked!
Moreoff 1 year ago 4