Chef Mary's Recipe: Chocolate chip Cookies
Loading...
12,925
Loading...
Uploader Comments (Joselite2007)
see all
All Comments (45)
-
@dalal221 sorry this is year late, but i wanted to say it anyway in case you still wanted to know... she said 80g of butter soft so let it become soft by leaving it out at room temperature for a couple of hours
-
Lemon Pound Cake think of something to make Jose not stand behind the camera and have to come over and taste! Enjoy watching your format don't change much!
-
good stuff thanks
-
lol.. she is soo sweet!! and her accent is nice!!
-
@CountryFruity I believe it is to keep it moist
-
Those look good !!
-
That looks gd
-
love the cookies....and the accent~
Loading...
Sorry, what did u say .. we need 80 gr of butter salt? or unsalted?
Thanks
dalal221 1 year ago
@dalal221 Unsalted butter. Thank you to watch our recipes!
Chef-Mary
Joselite2007 1 year ago
r u french?
Lillybossanova 3 years ago
On Chef-Mary website you can see full our story and to answer your question: I'm not french.
It's very nice from you to watch our recipes!
M/J
Joselite2007 3 years ago