The Minimalist: Olive Oil Matzo

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Uploaded by on Mar 23, 2010

Mark Bittman makes a flavorful matzo-like bread that was inspired by a Sardinian flatbread.

Related Article: http://nyti.ms/cVQTA3

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Top Comments

  • Why end the video with such a depressing song? The bread is happy!

  • What an outrageous claim- how the F@#k could the Israelites survive without a food processor. i would like to discuss this further but I have to go make an Emullzsheeon hahahhaa

    -those do look good I will have to try this:)

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All Comments (14)

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  • "That's it!!!" =)))))

  • I guess all his food have different stories in it, that is what makes this channel exciting.

  • Hi. Today I have made this Matzo according to your guidance.

    The results are good. Crunchy, tasty with no eggs or yeast. Thank you.

    I like your style. Will be in (my) favourites :-)

  • Just got done making and eating some of these. The only differences were that I used onion salt and White Whole Wheat flour - a milder form of whole wheat flour. They're similar to Tortas de Aceite except those use yeast but they both utilize olive oil.

  • Damn these look so good and so easy!

    Thank you nyt.

  • this would suck i know it

  • Not even gonna reply to rufkl (idiot) that looked great and easy. Would go well with some kalamata olive humus dip!

  • Your best intro ever!!!!!

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