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Fast and Easy Grilling Tips

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Uploaded by on May 27, 2009

When youre grilling steak, timing is everything. Our Kraft Kitchens has easy tips on how long, per side, to cook thin and thick steaks, and the correct temperature for medium and well-done versions of your favorite cuts. Find more recipes here:
http://www.kraftrecipes.com/home.aspx?cm_mmc=social-_-youtube-_-description-_...

Sign up at Kraftfoods.com for even more great food ideas!
http://www.kraftfoods.com/kf/registration/RegistrationStep1.aspx?cm_mmc=vid-_...

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  • your temp's are wayyyy off lady!!

  • well done= fail

  • rare is the best. i love it all bloody and chewy

  • Thanks lady! I love my steak well done.

  • Try med-rare...you'll never go back.

  • mmmmm rare. yay.

  • Those of us that are turned off by eating raw meat?

  • Great tips!

  • agreed. you might as well eat a hamburger

  • I live in an apartment, so I don't have an outdoor grill. and who the hell eats a well done steak, it tastes like leather

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