When youre grilling steak, timing is everything. Our Kraft Kitchens has easy tips on how long, per side, to cook thin and thick steaks, and the correct temperature for medium and well-done versions of your favorite cuts. Find more recipes here:
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your temp's are wayyyy off lady!!
mannyaztec 2 months ago
well done= fail
droan999 4 months ago
rare is the best. i love it all bloody and chewy
chainganster619 1 year ago
Thanks lady! I love my steak well done.
1CME90 2 years ago 2
Try med-rare...you'll never go back.
Chaos6779 2 years ago
mmmmm rare. yay.
boot17 2 years ago
Those of us that are turned off by eating raw meat?
hunthicks 2 years ago
Great tips!
lcfanyc 2 years ago
agreed. you might as well eat a hamburger
CNguyen66 2 years ago
I live in an apartment, so I don't have an outdoor grill. and who the hell eats a well done steak, it tastes like leather
KrystalBall11 2 years ago