Ile de France Cheese Brie Pie

5 Fresh truffles - chopped- 1/2 bowl
Ile de France Brie- 2.2 lbs
creme fraiche- heavy cream- 1 bowl
truffle oil
sea salt
Mascarpone- 1 bowl
Serve with:
A bunch of watercress per servings
1/ 4 pear- fresh or poached per servings
A bunch of watercress per servings
Glaze: port wine reduction

Directions:
Scrape the rind off lightly from the Brie on all sides, then slice in half. (Tip: dip your knife in warm water for easier slicing)
In a bowl mix together the Mascarpone, truffles, cream, sea salt, and truffle oil. Use a round flat surface ( i.e. cardboard covered with tin foil) or a round cookie sheet, or desert plate). Place the bottom of the Brie on your surface. Spread a layer of the truffle cream on, then cover with the top Brie layer. Cover the entire brie "tart" with the remaining cream, the sides included.
Cut into wedges and serve with poached or fresh pears, some port glaze and watercress for instance and toasted baguette.

For more recipes and videos:
www.iledefrancecheese.com

Category:

Howto & Style

Tags:

• French Cheese
• Brie Cheese
• brie recipe
• brie desert
• ile de France
• video recipe
• cheese pie

[uranian99]

@sisco249 Never mind the accent, mon idiot, mind the recipe. A "pie" made from cheese covered WITH cheese and heavy cream??? Something like this could really plug up your veins!

[sisco249]

Loose the accent, mon ami! You've lived in the U.S. long enough...to NOT sound like a "frog."

[ChaChaDave]

Hi. Enjoyed the recipe! Very nice.