GAGGIA GILDA CAFFETTIERA E MACCHINA PER IL CAFFE' MY COFFEE MACHINES
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Uploader Comments (PRIMO19431)
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All Comments (4)
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This extraordinary machine—from the epoch of "crema cafe naturale—can use very finely ground espresso beans because of its extremely small piston bore (36mm). But, I think you need to improve your technique! Your brew has virtually no crema. If you keep your hands on the handles & slightly add pressure upward as the machine is extracting, you will be able to double or triple the pressure at the piston, thus resulting in a thick velvety crema. Don't exert too much pressure, it can bend piston cap
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Ciao, complimenti per la macchina, è stupenda...
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caffettiera altervista org
PRIMO19431 8 months ago