Chinese-style Steamed Sea Bass Fillet (Sea Bass en Papillote) - Marco Pierre White recipe video
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@SeanSidious Marco is obviously a legend. What people don't understand is the easiness with which he shoves bs about knorr's artificial products, just because he was paid to do so. It's a bit sad and very much a sign of hypocrisy. Just watch the non-knorr videos of Marco cooking. Best NATURAL ingredients, no taking shortcuts in cooking, pure mastery.
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I think it would be also good to use a sesame oil instead of olive oil for a more asian flavor. :)
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I made your Roasted Chicken with Thyme & Gray for my picky 85 yr old mother and she called me the next day and wants me to make it again for her this weekend. Marco you can't begin to understand how hard it is to make my mother happy when it comes to food. The Knorr cubes and stock pots are fantastic! Having a difficult time finding the fish & lamb cubes in the states but I will keep trying. Please keep the videos coming and Anthony Boudain was so right about what a great Chef you are.
1 month ago 5
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What temp for the oven?!
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he sounds like a sleepy gordan ramsay
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That is one of my favourite ways to prepare fish :)
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commom every one!! how can u come and critize marco for doing his version of steamed fish ?? this has only shown how closeminded you are
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@H0neyB4dger I believe he's doing it the French method. But I think when he says "Chinese-Style" it's the herbs/spices the fish is infused with.
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I don't think some people understand what MPW has achieved. Trained the likes of Ramsay & Blumenthal to name a few, owned XX amounts of successful restaurants, was the youngest chef to achieve 3 Michelin stars, single handedly re-defined British cuisine, Inspired countless chefs across the world. And yet some of you knock him for passing on a fraction of his knowledge, and that's a bad thing... how?
SeanSidious 2 months ago 21
its legit... coming from an Asian family that eats fish like this alot... what he adds is pretty much what all restaurants/families uses.
But then again... He is a professional chef. I don't need to tell him how its made!
aznlilboi1021 7 months ago 9