Entretien avec Yann Tanneau, le Chef de l'Opéra Restaurant, Gault & Millau d'Or 2012

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Uploaded by on Dec 18, 2011

Le Chef des Cuisines du nouveau restaurant de l'Opéra Garnier livre tous ses secrets.
Retour sur son parcours, ses passions. Yann Tanneau (Gault & Millau d'Or 2012) nous dévoile sa personnalité et ses secrets.
Ses rencontres au cours de sa carrière avec les plus grands chefs étoilés comme Nicolas Adam, Bernard Leprince, Alain Sanderens, Jérôme Banctel, Maurice Guillouet, Alain Ducasse et Christophe Aribert.
http://www.opera-restaurant.fr

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