How to cover a cake with sugarpaste

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Uploaded by on May 7, 2010

Sue McMahon, cookery editor at Woman's Weekly magazine show you how. See recipe http://www.goodtoknow.co.uk/recipes/450581/Covering-a-cake-with-sugarpaste

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Howto & Style

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  • likes, 16 dislikes

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  • love her voice.

  • Marzipan AND fondant? That's a bit much, isn't it? Especially when that fondant is so thick!

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All Comments (49)

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  • @poisonrage thats actually the classic way to do fondant cakes its just old fasioned now

  • @PleazurAble2ME

    nothing. They are all versions of royal icing.

  • @abdulwali1990 it is the same as royal icing. Best to buy it from a supermarket or cake shop.

  • i hate to say this but i most comment on her finger nails

    they are so tall

    she seems clean she is clean but tall nails are not a good look for a cook

  • @poisonrage most traditional wedding cakes (fruit cakes) are covered in both marzipan and fondant for taste and texture. For such a heavy cake the combination is ideal :D.

  • dchdsbfzvdf

    

  • chtysmgkmeyh

  • OMG IT LOOKS LIKE EDIBLE PLAY DOUGH.

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