Camp Oven Roast Lamb in the High Country
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Uploader Comments (diamtour)
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All Comments (14)
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garlic, wonderful but anchoives? gotta try it asap! thanks for posting.. Lovelamb!
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In September 2010 I camped for a week on my own and I cooked this on, I think, the 2nd day...WARNING...I couldn't STOP eating!!!!!!
Absolutely FANTASTIC and imaginative recipe. I have never eaten tastier lamb.
Thanks Andrew!!
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@frenchbullfrog It will work fine, although you'd have to adjust cooking time, as a pressure cooker allows water to boil at a higher temp, so will cook much faster
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I LOVE LOVE LOVE LAMB!
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would this work in a pressure cooker??
Looks great!
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Never seen onions used as a base. Nice idea. I have always used a trivet.
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Is the Port required for moisture? Or just flavour?
plyalex 5 months ago
@plyalex the port adds both moisture and flavour. The alcohol cooks off.
diamtour 5 months ago
ok im gona smash me a lamb roast 2moro night
avau77 7 months ago
@avau77 hoe you enjoyed it!
diamtour 5 months ago