Uploaded by freitasex on Nov 19, 2011
Ingredients:
Dough:
2 and 1/4 cups all-purpose flour or up to 2 and 1/2 cups
2 teaspoons active dry yeast
3 Tablespoons white sugar
1 and 1/2 teaspoons kosher salt
3 eggs
1/4 cup water (60 ml)
11 Tablespoons soft butter but cool (160 grams)
Filling:
1/4 cup white sugar
1/4 cup brown sugar
1/4 teaspoon cinnamon
1/2 cup chopped pecans
Sauce:
1 and 1/2 stick butter (12 Tablespoons)
1 and 1/2 cups brown sugar
1/3 cup honey
2/3 cup milk or cream (cream is better)
1/4 teaspoon kosher salt
1/2 cup chopped pecans
You do not have to make the sauce if you would like to skip that step.
You could just ice or glaze the rolls with 1 Tablespoon milk and 1 cup powdered sugar mixed up.... like a glaze or frosting.
Music from:
http://www.incompetech.com
Song used:
Brandenburg Concerto No. 4 in G, Movement I
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196 likes, 4 dislikes
Link to this comment:
Uploader Comments (freitasex)
All Comments (240)
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Hell yeah!! You fricken rock. I'm so glad you finally said something about arteries closing up all the way to all those rude unappriciative jerks who always gotta have something negative to say.. I personally think you are the best show on youtube. If they dont like it, no one is forcing them to watch it. You're so mellow and relaxing to watch and your food looks absolutely delicious every time. I adore you by the way..:D
brandishoogy 1 week ago in playlist Uploaded videos
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Ditch the Cat/Dog Food bowls in the background. Oh wait, I think my arteries are clogging! Arrrrrrrggggh!
joeyshendle 3 weeks ago
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Ahhhh yes love Brioche, then the texture is far different from just 2 tbls of butter then? Paula Dean would love these....lol
KissHope 3 weeks ago
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freitasex 1 month ago
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@freitasex how much water did you use for the dough? pls
MrJonfarr 1 month ago
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You can try your method, but I do not think it would work, sorry.
freitasex 1 month ago
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Oh my gosh, I want to climb through that screen and either come live with you or grab that dish. My mouth is watering so badly and i feel like im having anxiety cuz I NEED those rolls. Hahahah..... I cant take this. I do have a question though. How would it turn out if you didn't use the milk/cream or so much milk/cream in the sause mixture that goes on the bottom? Would it just be less liquidy or would it mess things up?
brandishoogy 1 week ago in playlist Uploaded videos
@brandishoogy
It would turn out less liquidy with cream.
I would not eliminate it, but you could cut it in half.
Thank you so much!
freitasex 1 week ago
I have made many a cinnamon rolls but never seen a recipe use that much butter, usually 2 tablespoons mixed in with the other ingredients. Just wondering what this much butter adds to the texture or taste of the roll itself less the caramel sauce? I am anxious to give it a go if this really makes a better roll. Thanks.
KissHope 3 weeks ago
@KissHope
I like this because it is in the style of a French Brioche.
Thanks!
freitasex 3 weeks ago