Beijing, China: Moo-Shu Pork, Part 2
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The host keeps saying oh a lot of oil...more oil....shut the heck up. let the woman cook. she doesn't have to defend her ingredients. jeez
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That asian chick is so condescending to the host, its hilarious.
1 year ago 3
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@madisonelectronic You should be a comedian.
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This dish is Oink shu pork. Pigs go oink. Cows go moo. It's moo shu beef. Get it? Lern inglish.
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this shit is so simple and cheap total cost $7-8, ordering at chinese restaurant $20.
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@rutturu That's a matter of opinion.
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the chef sounds itallian
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Why isn't she wearing an apron?
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I love when she takes the spoon
from the host that was about to stir
it a bit....
Owned...
knoose 3 years ago 29
i know seriously. you never, ever stir a chef's food. would you simply walk up to a painter's canvas and start painting in your own details? no of course you wouldn't! it is the same thing. :)
summerfae 3 years ago 23