Low Carb Beef Lo Mein- Shirataki noodles Recipe
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Uploader Comments (lowcarb360)
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All Comments (38)
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quite chinese hahaa
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@PunisherPlaythroughs To give you an idea of what the taste and texture is close to Ramen noodles except these come packaged in water(wet noodles) so you do have to rinse them well and cut them up in shorter pieces like ramen noodles so you don't get strangled on them. But they can take on whatever flavor you add to them.
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That has GOT to be one of the most beautiful things I've ever seen, lol. Thanks!
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This looks soooo good! I'm going to try it next weekend! Thank you!
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Jesus Christ.. this looks amazing!
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Looks great! You said how many ts of broth, but not the others! Could you please tell me how much for the others?
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Thanks for the video. I'll be doing this one soon enough!
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I have recently discovered these noodles,,,, You must really wash them well,, I also recommend adding all of your flavors and saute' these noodles and cooking them down as much as possible to remove the rubbery texture,, also baking is another means
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Oh heavens that looks delicious.
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How many calories does this have?
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This might be a dumb question... Do these taste like pasta? I heard people say they stink like fish. Do they have a fishy taste, too?
PunisherPlaythroughs 1 year ago
@PunisherPlaythroughs The key to preparing Shirataki noodles is to follow the directions on the package, they must be wash really well before making them. So, no I did not get a fishy taste after they were cooked.
lowcarb360 1 year ago
oh yummo. I bought the angel hair miracle noodles they are so nice as im on a really strict low carb diet. i was craving pasta so bad.
Fitange 1 year ago
@Fitange This will definitely help to satisfy that craving, they are so good : )
lowcarb360 1 year ago
Are those the fettuccine noodles? where can I find those flat noodles?
jamesgirl37 1 year ago
@jamesgirl37 yes they are the fettuccine noodles, I got them at my local whole foods market : )
lowcarb360 1 year ago