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Taylor's Port Tasting Part Two

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Uploaded by on Apr 6, 2007

Now it's the turn of LBV, single Quinta and full blown Vintage Port including the legendary 1963

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  • i love that, i'm drinking that, i don't blame you.. lol

  • @tramagacity Ports are good at room temperature to lightly cooled.

  • Who wrote the script: "There is a grip in the palate" OMG!

    BangkokJohnny~CarsanooK!

    Royaume de Thailande

  • What do you think about Osbourne's rubys and tawnys?

  • Joe

    stop wasting the wine....lol

    you are supposed to drink it not spit it out..(joke)

    i am portuguese, but dont know much about port wine, are you supposed to drink it at room temperature or can it be cooled??

    thanks for the vid

  • Fun tasting, I wish I could make it!

    Because of the strong tannins of the young vintages and the way they affect the mouth and tasting, if I were you I would taste older vintages first.

  • Sir.... you are fantastic at this. You should have a show with the BBC or the likes. While unfortunately I don't see Taylor's port down here in NZ its nice to see a young lad with a passion for port and a talent for tasting it to match. Good show.

  • Everything good and decent in this world is held together by a covenant. A simple agreement not to go bat-shit!

    And this crazy fool broke that covenant when he spat out a long bottled vintage port! I am shocked to the core!!!!

  • I do have have 1977 bottles of vintage Port. Ferreira's i belive... want to drink it with me?

  • hey does this dude not like port wine he keeps on spitting it out, HEY DUDE you are supposed to drink not spit it out what a waste, If you think port wine is beautiful why spit it out it does not make sence. I hate when you get wine critics that say ohh this is the best wine ever then they spit it out DISGUSTING they should not drink at all if they keep on spitting it out!!!!

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