MERAND Aqua Pan 250
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Uploaded by MERANDvideo on Dec 10, 2009
bakery equipment for ciabatta, foccacia, rustic breadsvery high % of hydratation and long pre-fermentation machine pour pâtes laminées, ciabatta, foccacia, pains rustiques, avec un très fort % d'hydratation (jusqu'à 90%) et un très long pointage en masse
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