Chinese Spicy Braised Beef in a Thermal Cooker

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Uploaded by on Feb 11, 2010

This is part of The Thermal Cooks (at www.TheThermalCook.co.uk) recipes to celebrate the Chinese New Year 2010.
In the harsh climate of central-western China food like this is common. The thermal cooking allows cheaper cuts of meat that are often used in this part of China to be transformed into tasty tender meals.

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