BBQ Brisket Style
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Uploader Comments (ZipTumbleFast)
Top Comments
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mmmmmhhhmmm!!!!! very good!!! i am hungryyyyy!!!! this weekend want it thanks for share it god bless
hi hi from dallas tx
2 years ago 2
All Comments (17)
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looks great man holy hell!!!!
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the only thing i understood was beer. So ill show this to my wife, while i drink the beer!
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Excellent video, and that brisket was a work of art! I recently bought a Brinkmann smoker that has a waterpan that sits below the food, and above the hot coals. When I smoke a brisket later this month, will I need a mop, or will my pan filled with beer keep the brisket moist enough while it cooks?
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Nice Job...Looked Good, Wish I could taste...Most important part is to let it rest after cooking; Well done, Best wishes, thanks for posting and keep up the good work.
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Everything about that brisket looks great EXCEPT for the string tied to it to show the direction of the grain. Goodness -- the grain direction should be easy to determine without the string trick.
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I'm getting more excited by the day. I picked-up the tanks I will use to build my smoker and the end of my build is within sight... I cannot wait to break it in!
That brisket looks fantastic!
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i'm trying to learn this BBQ thing. thanks a ton for the tips and the mop & rub contents!!!!
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great video... i really like the way you do your brisket.. im goin to try it that way when i pick up my custom smoker.. looks good brother.. what type of wood do you use?
TheMoodog55 2 years ago
This one was hickory and Pecan. I enjoy experimenting with woods and try different ones each time.
ZipTumbleFast 2 years ago
Fantastic video! My biggest mistake though was watching this at 10:40pm...I'm freakin' hungry now!
icezebra77 2 years ago 3
Tough to watch when it's too cold to BBQ. :) Thanks for watching.
ZipTumbleFast 2 years ago
What was the weight on this? I have a 16 lbs. brisket in the fridge for this weekend. I liked that your looks very moist. And I prefer my brisket very, very moist. I have heard 5 hours smoke and anoth 8-11 in foil to retain humidity. It may be my northern roots and preference for corned beef and pastrami but I like a brisket that falls apart. Have you ever tried wrapping up this brisket any earlier and trying a majority of the cook time wrapped?
HKGJOHN 2 years ago
I haven't but but I like a lot of smoke flavor and covering it too soon would inhibit the smoke. The mop to me does the moisture trick. I have also put water in a tray over the coals to increase the humidity to increase moisture though that's mostly for things like pork and turkey that dry quickly. Enjoying it is still be best part. Thanks for watching.
ZipTumbleFast 2 years ago