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Bourbon-Caramel Dipping Sauce Recipe (Corn Syrup Free)

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Published on Oct 23, 2012

If you aren't going to eat caramel dipped apples anymore, you might as well goes balls out and make your dipping sauce full on adult oriented...just add bourbon! Now, I really wanted a sauce that was free of corn syrup, and a bit more natural in its creation. This is it! So yummy.

1 1/2 cup granulated sugar
1/3 cup water
1/4 teaspoon lemon juice
1/3 cup heavy cream
1/2 teaspoon vanilla extract

Add the sugar, water and lemon juice to a heavy-bottomed sauce pan.
Cover and warm the mixture over a low heat until the sugar is dissolved.
Bring the mixture to a low simmer, uncovered, over a medium-low heat until it turns a light amber color (this should take about 5-7 minutes and the mixture will be just under 300 degrees F).
Watch the mixture carefully! When it turns a medium amber remove it from the heat immediately.
Add the cream and return the mixture to the stove over a low heat.
Add in the vanilla and bourbon, mixing well.
Let cool slightly and serve.

Here is some fun info on the science of candy http://www.exploratorium.edu/cooking/...

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