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Recette typique avec Emmanuel HORCLOIS de la Ferme d'Emilienne au Pays du Mont-Blanc

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Uploaded by on Mar 25, 2010

Pays du Mont-Blanc vous présente : [RECETTE] Croziflette, saucisse pormonaise et pommes au four miel-myrtilles, par Emmanuel HORCLOIS de la Ferme d'Emilienne à Sallanches.

Découvrez le Pays du Mont-Blanc !
http://www.montblanc.tv
http://www.pays-du-mont-blanc.com

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  • j'espere que les deux autres c'est le perche-man et le cameraman sinon c'est abusé^^

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