Smoke Meat Cheese Melt
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@jlouds19 ...smoked meat
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@jlouds19 Its fucking delicious, is what it is :-)
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ding dang darn that looks good..thumbs up
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@damntime1 MV might make it too 'soggy'. The oven range is best. (Actually a pizza oven is the best). cheers, KtC
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wtf is smokemeat?
jlouds19 1 year ago
@jlouds19 Similar to pastrami but tastier. Google Montreal Smoke Meat. cheers, KtC
kooktocook 1 year ago
love your videos! keep em coming and thanks for sharing!! may i ask what brand/ size is your skillet? now i'm sooo inspired to try your recipes!
mrbrightside422 1 year ago
@mrbrightside422 Hello and thank you. The skillet is a 14". I have a smaller one a snd aone about the sam esize but deeper. The cast-iron skillets work great ones on becomes use to them (cleaning/ maintenance). Plus work great form stove top to oven or vice-versus).
The pans are all very old. One is a few decades. I do not know the brand names. Good ones are best found in those specialty kitchen stores as the Walmart type variety tend to be low grade. cheers, KtC
kooktocook 1 year ago
i will use aluminium foil for a softer bread
kraftdinner18 1 year ago
@kraftdinner18 Yes, nice tip! Thank you for sharing. cheers, KtC
kooktocook 1 year ago