Making gelato at NYC's Cones

amNewYork goes behind the scenes at Cones, the West Village gelato landmark.

Category:

Entertainment

Tags:

• cones
• gelato
• ice
• cream
• nyc
• new
• york
• amnew
• dessert
• foodie
• west
• village
• mousavinezhad

[ivanahumpalot420]

Gelato is so much better than normal ice cream.

[HunterMann]

I love gelato but think it's way over-priced. $4.95 for a small cup? Insane! Lower the price and increase your customer base by 2,000%

[Madafacker6870]

funny accent



[mattdacat13]

-Gelato isn't Vegan?

-It's milk and eggs, bitch...

[potterylady1]

@ivanahumpalot420 It is good but that Haggan Daz us something serious too!!!

[1gemini]

i want to know how to get it creamy without stabilizers.

[Azenett28]

Wow muscular !!!! ;)

[stefequalsgames]

fuck this is making me hungry

[cautionthisissparta]

@QofLife69 it's made at a higher temperature, so ice crystals don't form and its smoother. and people pay 4.50 for it because of that

[QofLife69]

whats the difference



[heelrunner]

I tried gelato when I was in Macau, I don't know if it was the flavor I picked, but I didn't like it much... Chocohazelnut... Okay, just now I realized I don't like chocolate ice cream / gelato...

[icovada]

@russellhogan I see... just.. one thing. I am Italian, and what made me ask what I asked you is because over here everything is gelato... there's no "ice cream", just gelato! And sorbetto, alright, but that's another thing. So apparently in English ice cream and gelato mean two kinds of frozen dessert. I see. it's all gelato, here. Which, by the way, can be literally translated with "frozen"