Native American Food Ingredients from http://nativechefs.com
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Uploader Comments (pikuniboy)
Top Comments
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What a beautiful song. It would be great to know any translation that might exist.
Thanks for this!
3 years ago 4
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If your ever on the eastern coast, try the berries of the Staghorn Sumac, (not poison sumac vine) and make pink lemonade. It's awesome. Tastes tart. I add honey. Just soak berries when ripe, and strain. Always be certain to identify any plant in the wild. Double check when learning. Queen Anne's Lace, and Water Hemlock resemble one another, enough so....many have died eating the Hemlock. Great video. Nice read is "Indian Giver's" about Native Foods.
All Comments (17)
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the Purple fruit is called TUNA we used to pick it and eat it "As Is" I love the yellow the best.
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This is why Native Americans were in such good shape before the first settlers, Now on the rez all Native's are fatter than ever due to fermented food, to much booze, and to much high fructose corn syrup.
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man i love prickly pears, whenever i go to mexico and visit family i stuff myself with them,
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were can i locate a vinnela orchid plant to buy
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Can we get a list of the stuff in the video?
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When i'm cooking, I always love to limit myself to only American crops.
...and people always say American food is fast food. *sigh*
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Yes they are South American vanilla pods.
pikuniboy 3 years ago
Sorry I accidentally deleted the request for native music...there are many sites on the internet..the largest producer of native music is Canyon Records..also look in native casino gift shops they usually have a selection.
pikuniboy 4 years ago
Thanks will try this
pikuniboy 5 years ago
what was the purple fruit? looked good!!
missannekol 4 years ago
wild plum google it for details
pikuniboy 4 years ago