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    How to Make a Red Flannel Hash with Corned Beef

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    Next Week: Hash

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    Healthy Foods to Feed Your Dog

  4. 88 Thumbnail

    The Dog Food Dude Abides

  5. 89 Thumbnail

    Making a Homemade Dog Food Treat

  6. 90 Thumbnail

    Easy Homemade Dog Food Meal

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    Next Week: Homemade Dog Food

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    Beginners Guide to Growing Food—Expert Tips, Book Ideas

  9. 93 Thumbnail

    Peek Inside An Organic Farm Supply Store

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    How to Make a Turkey Chard Chili Meal

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    Next Week: Urban Farm Store

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    The Beer Engine and True Imperial Pint Measure

  13. 97 Thumbnail

    An Authentic English Public House in America

  14. 98 Thumbnail

    The Beginner's Guide to Making Home Brew

  15. 99 Thumbnail

    Artisan Beer: Preview

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    Teaching Cooking Classes at the Farmers Market

  17. 101 Thumbnail

    The Farmer, The Chef, and the Popup Restaurant

  18. 102 Thumbnail

    Kathryn Yeomans Makes a Risotto Rice Dish

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    Next Week: Popup Restaurant

  20. 104 Thumbnail

    The Origin of the Meat Pie

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    Sweet & Savory Pies: A Love Story

  22. 106 Thumbnail

    How to Make a Fresh Chocolate Cream Pie

  23. 107 Thumbnail

    Next Week: Sweet and Savory Pies

  24. 108 Thumbnail

    One Restaurateur's View Why Agricultural Sustainability Matters

  25. 109 Thumbnail

    Historic Building Now a Restaurant: Raven & Rose

  26. 110 Thumbnail

    How to Make a Ham and Cheese Croute

  27. 111 Thumbnail

    Coming Next: Birth of a Restaurant

  28. 112 Thumbnail

    Expert Tips for Safe Home Food Storage

  29. 113 Thumbnail

    Buying Bulk Foods: Fill Your Pantry

  30. 114 Thumbnail

    How to Make Black-Eyed Peas & Cornbread

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    Next Week: Staple Foods

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    Liqueur, Brandy, or Whiskey—how do Distilled Spirits differ?

  33. 117 Thumbnail

    The World of Distilled Spirits

  34. 118 Thumbnail

    How to Make a Buck Drink

  35. 119 Thumbnail

    How to Make an Irish Coffee

  36. 120 Thumbnail

    Next Week: Spirits

  37. 121 Thumbnail

    A Baker's Insider Tips for Making Artisan Bread

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    little t american baker

  39. 123 Thumbnail

    How to Make Holiday Soda Bread

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    Next Week: Baking Bread

  41. 125 Thumbnail

    What Make a Great Cookie?

  42. 126 Thumbnail

    Gluten Free Baked Goods for All Eaters

  43. 127 Thumbnail

    How to Make Brown Sugar Pecan Macaroon Cookies

  44. 128 Thumbnail

    Next Week: Cookies

  45. 129 Thumbnail

    Handcrafted Forged Chef Knives

  46. 130 Thumbnail

    A Modern Blacksmith Making Ancient Japanese Culinary Knives

  47. 131 Thumbnail

    The Kitchen Knife: A Basic Primer

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    Next Week: Culinary Knives

  49. 133 Thumbnail

    Growing Carrots: Red, Yellow, Purple & Orange

  50. 134 Thumbnail

    A Critical Head Start for Pre-Schoolers: Eating Healthy Foods

  51. 135 Thumbnail

    How to Make Rutabaga Carrot Ginger Soup

  52. 136 Thumbnail

    Next Week: Carrots

  53. 137 Thumbnail

    Agriculture and Public Health: One Grape Grower Speaks Out

  54. 138 Thumbnail

    A Viticulturist In his Vineyard During Harvest

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    Good Value Wines for the Holidays

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    Next Week: Wine

  57. 141 Thumbnail

    How Modern Flour Made Local Grist Mills Disappear

  58. 142 Thumbnail

    The Old Grist Mill Today

  59. 143 Thumbnail

    How to Make Homemade Crackers and Spread

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    Next Week: Crackers

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    Cornfield in Winter: A Farmer's Reflections

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    A Farmer and his Corn

  63. 147 Thumbnail

    Street-Style Enchiladas with Homemade Adobo Sauce

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    Next Week: Corn

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    As the Urban Growth Boundary Approaches: A Wary Farmer Notices

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    Corn Maze and Pumpkins at Harvest Time

  67. 151 Thumbnail

    Decorating a Halloween Cake Using Fondant

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    Next Week: Halloween

  69. 153 Thumbnail

    It's a Mad Mad Mad Mad World of Basque Peppers

  70. 154 Thumbnail

    Peppers: A Love of Spanish Food and Culture

  71. 155 Thumbnail

    Roasted Peppers and Corn Tamales

  72. 156 Thumbnail

    Next Week: Peppers

  73. 157 Thumbnail

    Co-Packing Cannery: Offering Added Value Food Processing to Farmers

  74. 158 Thumbnail

    Canning Food: Pickles

  75. 159 Thumbnail

    How to Make Bread and Butter Pickles

  76. 160 Thumbnail

    Weird, Wild, & Tasty: Glacier Lettuce and Oyster Lettuce

  77. 161 Thumbnail

    A Few Key Things to Know About Pickles & Cucumbers

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    Coming Next: Pickles

  79. 163 Thumbnail

    Householding: A Way of Life, and of Thinking

  80. 164 Thumbnail

    Home Economics: Living Off the Farm

  81. 165 Thumbnail

    Path to Food Preservation: Householding

  82. 166 Thumbnail

    Next Week: Householding

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    Benefits of a Food Club from the Members Perspective

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    Food Club: Know Thy Food

  85. 169 Thumbnail

    How to Make Squash Soup and Lamb Stuffed Squash

  86. 170 Thumbnail

    Next Week: Buyer's Club

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    A Look Inside A Modern Combine Harvester

  88. 172 Thumbnail

    Wheat Harvest

  89. 173 Thumbnail

    How to Make a Galette

  90. 174 Thumbnail

    Next Week: Wheat

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    Concerned about Mercury Levels In Tuna?

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    Albacore Tuna: A Micro-Cannery Flourishes

  93. 177 Thumbnail

    How to Can Sardines

  94. 178 Thumbnail

    How to Fillet a Tuna

  95. 179 Thumbnail

    Next Week: Sustainable Seafood

  96. 180 Thumbnail

    Full Transparency in the Meat Buying Process

  97. 181 Thumbnail

    A Traditional Old-Styled Butcher

  98. 182 Thumbnail

    How to Make Homemade Sausage

  99. 183 Thumbnail

    Next Week: Artisan Butcher and Charcuterie