El Pinto is a world famous New Mexican restaurant in Albuquerque's beautiful North Valley. It was established in 1962 and has been featuring traditional New Mexican recipes from grandmother Josephina Chavez-Griggs ever since.
Here's a little behind-the-scenes look at how they make their tamales with Executive Chef Patrick Hancock and Operations Manager Jim Garcia
Albuquerque Travel and Tourism -- http://www.itsatrip.org/
El Pinto Restaurant -- http://www.elpinto.com/
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