Bajra Roti - Millet Flat Bread-Gluten free

In India, this flat bread is made with hand. But here I am showing you how you can just roll them easily. Traditionally, it is baked/cooked over "kanda" (cow dung cakes) in the villages. That is the authentic way of preparing them because it imparts a smoked flavoer of Kanda.

Category:

Howto & Style

Tags:

• bajra roti
• millet flat bread
• jowar roti
• great millet flat bread
• jolada roti
• indian bread recipes
• health diet
• cooking
• educational
• gluten
• free
• bread
• recipes

[malukuttyy]

Dear Bhavana , cn u pl tell the gujarathi name of the net rack u use for puffing up rotis.

[SuperVeggieDelight]

@malukuttyy

Hi

We call it jari, hope it helps..

[dyaron83]

The minute you put all purpose flour on it, it's no longer gluten free.

[SuperVeggieDelight]

@dyaron83

HI

I did say in video, do not use plain flour for gluten free recipe. You have to manage to roll without flour...enjoy!

[tripathimanubhai]

Excellent bhavana ji u respond to the posts too.

[SuperVeggieDelight]

@tripathimanubhai

Hi

You most welcome anytime...keep enjoying!

[SuperVeggieDelight]

@queenbunny76

Hi

You sun made great choice. Being vegetarian is good but at the same time, you will have to learn so many things to keep his health stronger. But this channel will help you to make many dishes that can provide enough nutrition for his body. Keep enjoying

[queenbunny76]

My son has decided to be a vegitarian and your videos help my to cook for him. thank you very much

[SuperVeggieDelight]

@sweetgem123

Hi

I use all purpose flour but any other flour can be used such as wheat, rice, corn or millet flour itself for dusting. Enjoy!

[sweetgem123]

This looks delicious - it brings back warm, childhood memories! Which flour do you use to dust the roti on before rolling? Thanks.