Tomato Sauce - Marco Pierre White recipe video
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5:39
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Gordon couldn't come close to the level of this fine chef....Marco is still a ROCK STAR chef, don't forget it....He is living life on his terms and his pace with no regrets I'm sure....I would love to meet the man someday....Cheers to Marco
blacklable1960 8 hours ago
Marco is without doubt my favorite chef on the planet... I adore the man and all he has done for gastronomy... so it pains me to say that in my opininon gordon dickhead is a better cook these days!! it seems all those 18 hour shifts at Harveys have taken there toll on the legend! he looks ruined like an old rock and roll star!!
liopleurodon17 3 days ago
Using stick pots is one thing, but did he really just suggest that people use garlic in a tube?!
Adam1804 4 days ago
@brasamaan as a matter of a fact, i do. though i dun always make them for half a day. make huge quantity and keep it. but thats not my point. in fact, there is no point to be made. i was just picking on his line "why buy tomato sauce when you can make it"...
CHILL!!!!!!!!! :)
Magnazium 6 days ago
@Antiks72 haha angry little man
baffinjigger 6 days ago
@Magnazium have u ever made stock? i dont think so because for a really good stock it takes half a day minimum.
brasamaan 1 week ago
why buy stock when u can make it? :P
Magnazium 1 week ago
@baffinjigger I have used the shit in the jar and it doesn't compare, so shut the cocksucker.
Antiks72 1 week ago
@Antiks72 He was simply suggesting another option. There is a lot of flavor in minced garlic you get at the grocery store. Ya food troll.
baffinjigger 1 week ago
@juelzorange I suppose knorr dn't sell tomato sauce, do they?
InXLsisDeo 1 week ago