1. 1

    Recetas para el Desastre - Carga de Carbohidratos Contaminados

  2. 2

    Recipes for Disaster - Contaminated Carbo Load

  3. 3

    Recipes for Disaster - "Bacteria BBQ"

  4. 4

    Recetas para Desastre - "Bacterias en la Barbacoa"

  5. 5

    Keep your Family Food-Safe for all your Summer Celebrations

  6. 6

    Food Safety in the College Dorm

  7. 7

    Todo Cuenta --El buen manejo de alimentos

  8. 8

    Food Safety Counts!

  9. 9

    Packing Lunches

  10. Empacando los Almuerzos

  11. 11

    (ASL) Cooking Pork

  12. 12

    Viajando con Alimentos

  13. 13

    Traveling Safely with Spring Holiday Foods

  14. 14

    Cooking Spring Holiday Foods

  15. 15

    La Preparacion de Alimentos Durante las Celebraciones de Primavera

  16. 16

    (ASL) Babies and Food Safety

  17. 17

    Como Preparar la Cecina De Res en una Olla de Cocción Lenta

  18. 18

    Safely Preparing Corned Beef Brisket in a Slow Cooker

  19. 19

    (ASL) Egg Products and Safety

  20. 20

    Freir un Pavo

  21. 21

    Ahumar o Cocinar el Pavo a la Parilla

  22. 22

    Deep Fat Fried Turkey

  23. 23

    Prepare a Smoked or Grilled Turkey

  24. 24

    Preparar un Pavo Marinado

  25. 25

    Prepare a Brined Turkey

  26. 26

    (ASL) Microwaving Convenience Foods

  27. 27

    (ASL) Wattage Important to Safe Cooking

  28. 28

    USDA Takes New Steps to Fight E. Coli

  29. 29

    Cooking For Groups

  30. 30

    Cook It Safe - Microwave or Conventional Oven?

  31. 31

    Cook It Safe - Know Your Microwave Wattage

  32. 32

    Check Your Steps - Clean

  33. 33

    Check Your Steps - Separate

  34. 34

    Check Your Steps - Cook

  35. 35

    Check Your Steps - Chill

  36. 36

    Limpiar

  37. 37

    Separar

  38. 38

    Cocinar

  39. 39

    Enfriar

  40. 40

    Chill

  41. 41

    Cook

  42. 42

    Separate

  43. 43

    Clean

  44. 44

    Botulism

  45. 45

    Hablemos Acerca del Jamón

  46. 46

    Let's Talk About Ham

  47. 47

    PHIS Predictive Analytics

  48. 48

    Public Health Information System (PHIS)

  49. 49

    Let's Talk about Safely Handling and Preparing Eggs

  50. 50

    Cómo Manejar y Preparar Huevos Adecuadamente

  51. 51

    (ASL) - Campylobacter

  52. 52

    PHIS: Import/Export

  53. 53

    PHIS - Domestic Inspection

  54. 54

    (ASL) - What is E. coli?

  55. 55

    PHIS 101: The Basics

  56. 56

    (ASL) Freezing and Food Safety

  57. 57

    Side-by-Side Comparison: PBIS vs. PHIS

  58. 58

    (ASL) - Refrigeration & Food Safety

  59. 59

    USDA Brings Food Safety Lessons to Deaf and Hard of Hearing Children

  60. 60

    Hablemos Acerca de la Cocción del Pavo

  61. 61

    Let's Talk about Cooking a Turkey

  62. 62

    Hablemos Sobre cómo Rellenar el Pavo

  63. 63

    Let's Talk about Stuffing a Turkey

  64. 64

    Hablemos Acerca de la Descongelación del Pavo

  65. 65

    Let's Talk About Thawing a Turkey

  66. 66

    (ASL) - Let's Talk About Veal

  67. 67

    (ASL) - Lunchmeat Safety

  68. 68

    Ask Karen

  69. 69

    Pregúntele a Karen

  70. 70

    (ASL) - Let's talk about Mold in Foods

  71. 71

    ¡Déjame Contarte Cómo Papá Se Enfermó! (Let Me Tell You How Dad Got Sick)

  72. 72

    USDA Food Safety Lessons go on the Road

  73. 73

    (ASL) - Color of Ground Beef

  74. 74

    (ASL) - Grilling Safely

  75. 75

    Inocuidad de los Alimentos Cocidos en la Barbacoa

  76. 76

    Safe Summer Grilling

  77. 77

    Consejos del USDA en Inocuidad Alimentaria para Empacar Almuerzos

  78. 78

    Presenting BAC!® and Thermy

  79. 79

    The Food Safety Discovery Zone

  80. 80

    Conference Highlights Social Media for Food Safety Education

  81. 81

    Closing Sessions - Food Safety Education Conference

  82. 82

    Second Day of the Food Safety Education Conference

  83. 83

    Third Day of the Food Safety Education Conference

  84. 84

    First Day of the Food Safety Education Conference

  85. 85

    What Does Food Safety Mean to You?

  86. 86

    2010 Food Safety Education Conference

  87. 87

    (ASL) - The 2010 Food Safety Education Conference