Easy Mexican Flan Recipe- Creamy, Delicious Leche Flan by Rockin Robin

Get the Recipe: http://http://www.cooking-mexican-recipes.com/flan_recipe.html
This is so easy and delicious, you've just gotta try it!

This recipe has so many different names it's amazing. It's called flan, custard, caramel flan, leche flan, creme caramel, and Mexican flan to name most of them. They are all used interchangeably.

Just know it's delicious. If you have any questions just leave me a comment here or on my website. Let me know how you like it.

Don't forget to subscribe to my channel. More video's will be coming.

Thanks so much for stopping by!

Rockin Robin

Category:

Howto & Style

Tags:

• flan recipe
• mexican flan
• leche
• creme caramel
• custard
• egg
• Rockin Robin
• dessert
• homemade
• Crème Caramel
• cooking
• food

[jade3423]

I haven't tasted flan, but with your video and excitement it's already tasting yummy! I need to try your recipes

[cookingmexicanrecipe]

@jade3423

I hope you try the flan and check out some of my other recipes too. If you have any questions, don't hesitate to ask.

[lycontho]

very detailed yet not boring! love it!

[cookingmexicanrecipe]

@lycontho

Thank you! I appreciate the comment.

[drickuswife1]

Hi Robin!! My Husband and I made your Pork Tamales for our friends and it was a hit! Now we are going to try to make your easy flan recipe, and again, you make it look so easy!! Thank you so much for sharing your wonderful recipes!

[cookingmexicanrecipe]

@drickuswife1

Great! Glad you are all enjoying those tamales! Thanks so much for your comments!

[PrincessPetunia]

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[mukwah1111]

@cookingmexicanrecipe Thanks. Actually I carmelize my sugar in a non-stick skillet so its easy to clean. Its the baking dishes that require a long soaking to get the stuck on syrup but sooo worth it ! There is nothing like a decadent flan. Shine on !

[cookingmexicanrecipe]

@mukwah1111

Thanks for your comment! I forgot to mention that an easy way to clean the left over caramelized sugar is to fill the pan with water and boil it a few minutes and the sugar dissolves. Also with the dishes, just soak them a few in hot water. I like how you flavor your vanilla extract! Great idea.

My best to you,

Robin

[mukwah1111]

Hi Robin Thanks so much for the tip of heating up the baking dishes....I make flan all the time but never thought of this....and yes, I end up with a lot of the caramelized sugar stuck on and left behind in the dish. Total waste and a pain to clean. I make my own Vanilla extract with vanilla beans soaked in either vodka or brandy for many months. Appreciate your great recipe series. Shine on and muchas gracias