Teriyaki Chicken Bowls
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Uploader Comments (Cookingcommonsense)
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All Comments (4)
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@Cookingcommonsense Hahaha when you add double the amount of rice of water and cook for ten mins. And it shouldnt be too mushy. Im sorry for having sharp eyes. But you totally helped me perfect my teriyaki recipe and for that i am thankful ^^.
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Excellent instructional video! Love your gourmet touch: choice of fresh vegetables, ingredients, and easy cooking (unique) method. Wow!
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That isnt rice o__o thats mashed potatoes.
nethanbabes 8 months ago
@nethanbabes You totally found mine weakness. Rice is hit or miss for me and obviously in this video it was a miss. I was tempted to do it over but taping is time consuming and ingredients are expensive so I didn't. Should have known my audience has sharp eyes! I'm almost tempted to use the converted rice. Thanks for watching!
Cookingcommonsense 7 months ago