Heart Healthy Foods: Mediterranean Salad

Sue Mallick with Food City presents a fresh recipe for Mediterranean Salad at Food City's Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in Kingsport, TN. See www.foodcity.com for complete recipe details.

Ingredients:
1 cup chopped carrots
1 cup chopped broccoli
1 cup chopped cauliflower
1 cup chopped celery
1/4 cup sliced kalamata olives
2 oz feta cheese
2 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp cumin
salt and pepper to taste

Combine all vegetables and cheese in a bowl and mix well. Whisk together the olive oil, vinegar, cumin, salt, and pepper in a bowl. Add the olive oil mixture to the vegetable mixture and toss to coat.

Category:

Howto & Style

Tags:

• Mediterranean
• Salad
• food
• city
• cooking
• school
• kingsport
• tennessee