Emeril appears to be a loving and caring man. I must object when he calls food with ingredients from animals or dairy Green. Sorry man, you need to take it up a notch and reserve your Emeril Green Recipes for vegan dishes.
I make my roux with clarified butter (ghee) and potato flour, stir on medium heat constantly until a caramel colour. It always works for me, and it is gluten free as well.
im fucking pissed right now. i got this recipe off his website this morning. i just prepared everything, im about to cook it, but i decide to check out the video of him making it first and its HELLA different. close but no cigar. Now i dont know which way to make it
This is an tradition in my home to make this in my house :D!
<3 IT SO DAMN GOOD
NiKKiBSEXCii 4 months ago
Emeril appears to be a loving and caring man. I must object when he calls food with ingredients from animals or dairy Green. Sorry man, you need to take it up a notch and reserve your Emeril Green Recipes for vegan dishes.
yamosuave 8 months ago
Emeril is great
MSNINA6200 1 year ago
@JKTate... actually, file is what cajuns use to thicken a dish. creoles use okra.
senorchipotle 1 year ago
@paintdrippin the shrimp will take 3 to 5 mins to cook
wwus120 1 year ago
how long do the shrimp take to cook in the sauce...
paintdrippin 1 year ago
What? No File Gumbo? That's what thickens and gives it the creole flavor.
JKTate 2 years ago
I make my roux with clarified butter (ghee) and potato flour, stir on medium heat constantly until a caramel colour. It always works for me, and it is gluten free as well.
SuperNiqabi 2 years ago
im fucking pissed right now. i got this recipe off his website this morning. i just prepared everything, im about to cook it, but i decide to check out the video of him making it first and its HELLA different. close but no cigar. Now i dont know which way to make it
meg1241989 2 years ago
how i can get a kiss after eat this amount of onion and garlic?????
teloprezto8 2 years ago