Xango Juice Crave creates Frenzy

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xango juice

Xango Juice Product Overview

Xango Juice Production and distribution
XanGo juice is sold in the U.S. and (as of mid-2007) exported to Australia, Canada, Germany, Hong Kong, Japan, Malaysia, Mexico, Philippines, Singapore, Sweden, and the United Kingdom. The company began operating in Taiwan as of October 2007.

The company sells XanGo Juice mainly using a nine-level multi-level marketing structure. In June 2006, the company said it had 350,000 distributors. In July, the company told the Federal Trade Commission that there were "roughly 500,000 distributors worldwide", and in November, it reported having more than 600 employees at its Lehi headquarters and more than 500,000 independent distributors in 15 international markets. In July 2007, it said it had about 700,000 distributors, of whom an estimated 70 percent simply use their status to buy the juice at the discounted membership price. In October 2008 it said that it operated in 24 countries and had more than 1 million independent distributors.

In the United States, XanGo juice sells for a retail price of $37.50 for a 750 ml (25.35 ounce) bottle.

XanGo juice composition
XanGo Juice is a blend of mangosteen aril and pericarp purée[5] with juice concentrates of eight other fruits: apple, pear (juice and purée), grape, blueberry, raspberry, strawberry, cranberry and cherry. Other ingredients include citric acid, natural flavor, pectin, xanthan gum, sodium benzoate, and potassium sorbate.

XanGo claims its juice maintains the structure of xanthone compounds from the mangosteen pericarp.

The Associated Press commissioned the Linus Pauling Institute to measure the in vitro antioxidant strength of XanGo juice against retail fruit juices. The antioxidant strength of XanGo measured slightly higher than cranberry juice but lower than black cherry and less than half the value for blueberry juice.[6] However, the value of in vitro analysis of antioxidant strength is in question, as there is no current evidence that antioxidant phytochemicals present in XanGo or other fruit juices actually have functions inside the human body. The measurements of antioxidant strength apply to test tubes, but consumed juices are affected by stomach acids that would neutralize or destroy antioxidant value preventing the same biological effects in vivo.

In 2002, XanGo founders Aaron R. Garrity, Gordon A. Morton, and Joseph C. Morton (doing business as DBC, LLC) applied for a United States patent (#6730333) for Xango juice; however the application was rejected by the United States Patent and Trademark Office on April 21, 2005. On November 3, 2008, the U.S. Court of Appeals for the Federal Circuit ruled that the decision of a patent appeals board to deny XanGo's patent application would still stand.

Xango Juice Controversy

Xango Juice Claims of health benefits
Marketing materials used to promote mangosteen juice claim more than 20 human health benefits, including "anti-inflammatory," "anti-microbial," "anti-fungal," "anti-viral," "anti-cancer," "anti-ulcer," "anti-hepatotoxic," "anti-rhinoviral," and "anti-allergic" effects. Promotional literature for the product cites antioxidants from the inedible rind of the fruit as providing health benefits. None of these claims, however, has scientific proof established by peer-reviewed research and human clinical trials, as discussed below.

The American Cancer Society profile of mangosteen juice states there is no reliable evidence that mangosteen juice, puree, or bark is effective as a treatment for cancer in humans.

The company's website states that "research shows xanthones (an alleged component of XanGo juice) possess potent antioxidant properties that may help maintain intestinal health, strengthen the immune system, neutralize free radicals, help support cartilage and joint function, and promote a healthy seasonal respiratory system"; however, they also add a footnote with the following disclaimer: "These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease." Furthermore, there is increasing scientific understanding that xanthones or other polyphenols from plant foods do not serve antioxidant roles in the human body.

en.wikipedia.org/wiki/XanGo

xango juice drink

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[MarkMillionaireGuru]

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Mark McCulloch