Lumpia made easy
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U might be a chef but I have never seen anyone or any Filipino make Lumpia like that. Seems more like Lumpia made SLOPPY.......too much filling, improper wrapping and the frying is a joke. WTH are ASIAN STICKS?
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Not enough frying time....it should be deep fried at 350 degree for at least 8 minutes, longer if frozen.
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the meat would still be raw if it is cooked as suggested....I deep fried my egg rolls (using ground turkey) at least 7 minutes at 350 degree. If frozen, it would extend to 9 to 10 mins.
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Your lumpia looks good! I'm making some today. For those who are concerned about it not being done, I've never heard of a lumpia coming out not fully cooked. The oil is definitely hot enough to cook the little bit of meat that's in these rolls. I put a couple of raisins in each one of mine. Can't wait to try the oyster sauce.
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that was a great video, I am going to place this on my website and share it with everyone, excellent job I hope to see more soon.
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"E Coli Made Easy!"
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Uh no. I dont think there fully cooked. It shouldve been on low n deep fired so more oil. I wouldnt have had so many meat either. N kept it full sheeted.
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Alot of haters I see... This looks absolutely delicious.. I personally would brown my meat first then roll.. But your technique looks great! You look like Richard Greer :)
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wtf? cook the shit first.
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make them skinnier because your meat are raw and they need to cook properly.Never 30 seconds. Cook medium heat about few minutes each side.
Peridotlovecha 3 years ago 17
If that ground beef and pork was raw at the time you started to fry, in 90 seconds you'll have nice E Coli Lumpias, I'd precook those items a bit first.
couchebag 2 years ago 7