Lunch at Cactus Club in Vancouver
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6:16
Chef Rob Feenie gives a Demonstration to NAIT studentsby inews8803,001 views- 3:14
Cactus CLub Cafe: The Express - Free Lunchby cotkadmin966 views
- 1:18
Cactus Club Cafeby cotkadmin2,296 views
- 4:48
How To - Open Oysters - Iron Chef Rob Feenieby gigglecam4,357 views
- 0:45
Witzigmann in Canada - Robert Feenieby easyflow9,189 views
- 6:33
Kirin Chinese Restaurant - Fancy New Years Dinner 2009by geoffpeterstrio13,957 views
- 3:27
Cactus Club Cafe in West Vancouver BC Canadaby geoffmobile1,769 views
- 1:24
Eat! Vancouver 2008 - Rob Feenie8by lovinSpoonful492 views
- 1:09
Rob Feenie- Why I Cookby silverrock894 views
- 1:48
Sushi and Miso Soup from Yamato Restaurant in Vancouver, BC, Canadaby geoffpeterstrio1,038 views
- 3:00
Eat! Vancouver 2008 - Rob Feenie1by lovinSpoonful608 views
- 2:15
Eat! Vancouver - Rob Feenie 9by lovinSpoonful577 views
- 2:19
Iron Chef Rob Feenie Answers Your Questionsby cactusclubcafe607 views
- 2:06
L'Abattoir Restaurant in Vancouverby ScoutMagazine1,846 views
- 10:01
Iron Chef America Battle Crabs (1 of 5)by mchan2048202,432 views
- 6:11
techlife: Chef Rob Feenie media blitzby techlifemag2,332 views
- 3:12
Cactus Club Cafe - Kelowna Oceanwise Launchby cotkadmin693 views
- 1:54
Vancouver Mount Pleasant | Main Street Falafel Mediterranean Restaurantsby ForgeAheadMedia477 views
- 1:02
Rob Feenie- Most Important Ingredientby silverrock586 views
- 1:58
New India Buffet and Restaurant (Broadway Street, Vancouver, BC, Canada)by geoffpeterstrio5,269 views
@geoffpeterstrio not anymore. Cactus club got rid of that dish =(
Beats2206 1 year ago
@Beats2206 I dunno... maybe it's a secret?
geoffpeterstrio 1 year ago
Is there anyway you can tell me how they make the smoked spinach dip. I am dying for that reciepe@Canadianvoice
Beats2206 1 year ago
im pretty much the next sous cheff in line
palmerburnspalmer 1 year ago
you should see the toilet it have routing wraped seats and tv screen when you take a piss in calgary
anko8aug 1 year ago
lol peter chao went there today haha
LordSamus1 2 years ago
To much chervil on the spag. I work at a cactus and I'm responsible for the scallop and prawn plating job, prety proud of my self. The Wonton soup is nothing to be proud of.
Canadianvoice 2 years ago