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Chef Tony Galzin

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Uploaded by on Jun 29, 2009

Chef Tony Galzin in MK's kitchen (Chicago, IL) making his dessert "It's Rhubarb, Honey." Rhubarb and turbinado sugar cobbler, rhubarb mousse, creme fraiche zabaglione, lime zest, granulated honey, honey ice cream, honeycomb, bee pollen, candied key lime.

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