How to Smoke A Brisket - Texas Style Part 4
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Uploaded by BayshoreFineRider on Jul 5, 2009
This is a trailer video to the previous smoking video's. Good Friends, Good Food and Good Times!
Uploader Comments (BayshoreFineRider)
All Comments (11)
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enjoy the parade, make the dinner even better!!
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God Bless America and God Bless Texas!
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Oh my...that video just warms my heart....I was born and raised in Texas and that is about as Texas as Texas gets...these people are just the salt of the earth
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What song is that?
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Merle Haggard, classic cars, good food and good friends. Just doesn't get any better than that. Boy we are sure blessed to live in the south. Great video series.
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You showed me how to make your brisket, so I am going to give your our brisket sauce recipe.
1 c. ketchup
1/2 mustard, yellow or brown.
1/4 brown sugar
1/4 apple cider vinegar
2 to 3 tsp of chili powder
1 tsp garlic powder
1/2 teasp of pepper
Salt to taste.
Boil together in micro for 2 to 3 mins. Add to brisket when you flip it to the meaty side. BBQ until done.
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I never saw you add anymore wood to your smoker the entire day. Did you not add any more or did you just not show it?
2autoimage 3 months ago
@2autoimage I'm thinking you are talking about my other brisket videos but to answer your question, I rarely need to add any more wood other than the initial load. Thats how efficient the wood smokes with this smoker. Thats the whole idea behind this smoker. You want the wood to smoke, not flame. The wood will slowly turn to coals producing heat and smoke throughout the cook.
BayshoreFineRider 3 months ago
dude, great bbq. thank you for making it easy.
sammyguyana 6 months ago
@sammyguyana Glad you found it easy and enjoyable!
BayshoreFineRider 6 months ago
You never told us what kind of classic car you were driving!!
bigdaddysly101 2 years ago
I wasn't driving a classic. We were in a 2006 Mustang.
BayshoreFineRider 2 years ago