Yogurt bacteria culture 5 days

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Uploaded by on Oct 3, 2010

These are yogurt/ sour cream bacteria cells. As you can see they are very pro-active. They were cultured in an incubator at 90 degrees for around five days on plain gelatin. Their culture turned pink after 5 days so I check on them. Check my other video on their reaction to alcohol.

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Science & Technology

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Standard YouTube License

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  • i shit now i aint eating yougurt.........(grabs a yogurt pack.....)

  • Hahahah, that little guy is a bit too active.

  • 0:09 dog chasing it's own tail :)

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