BBQ with Bobby Flay Featuring La Caja China on the Food Network Part 1 of 2

Part 1 of 2. The Food Network show entitled BBQ with Bobby Flay comes to Miami to showcase La Caja China

Category:

Howto & Style

Tags:

• bobby flay
• grilling
• cooking
• la caja china
• caja china
• food network
• bbq
• barbecuing
• barbecue
• food
• cook
• chef
• miami
• latin food
• pig roast
• roast pig
• how to roast a pig
• how to pig roast
• king of pork

[ShockwaveXX]

I love it miss the good pork back in Hialeah. Best Cuban food in the world!!!!!!!

[Tobudz]

When he said, "BBQ sauce", it was an insult to Bobby Flay. LOL!

[TropicalSummer1]

Love ITTTTTTTTTTTTTTTTT,......CANT WAIT 2 GET MINESSSSSSSSSSS :) a COMERRRRRRR

[foodparadisetv]

Love your vid! Look at you. That's really amazing! Let's stay in touch. Let's stay in touch! Check me out sometimes too!

[natsavali]

No smokey flavor when I cooked mine. The flavor was more the marinade.

[medqua]

Does it leave a smokey flavor like a regular grill system?

[perk1715]

Just a follow up - La Caja China worked GREAT as a warming oven! Just 2lbs of coals kept six steam pans full of eggs at serving temp for over an hour!

[perk1715]

New use for the Semi Pro, tomorrow I'll be loading it with pans of (cooked) eggs for a breakfast for 100. Dump just a couple of pounds of coal on top and, shazaam...outdoor warming oven! (I was realy banging my head on the wall about how I was going to keep all this food warm! Thanks again, LCC!!!

[perk1715]

Totally worth it for a whole pig, lamb, and some briskets, but it's a lot to back around for some cheeseburgers, lol.

[perk1715]

Oh, and btw...yes, I do a LOT of burgers and dogs for the local youthgroup, and it's nice to leave the box at home sometimes...

[perk1715]

Nim, thanks!

[nimster64]

theres a spot that makes some real good ones.

[nimster64]

Lunch time out here going for a sandwich Cubano today.

[nimster64]

A COMER

[nimster64]

Nice talking to you guys be back later.

[nimster64]

Perk you have alot of great ideas please share. = )

[nimster64]

all I have used it for is Pig. but am going to try a goat and deer this summer if ny friend gets one

[nimster64]

Thats a great idea Perk. I never thought of that. I alway take the grill to the beach and this is a great idea. thanks for the idea defanetly going to do this from now on. I just need to get the top grill

[nimster64]

LOL we have alot of them here LOL. they are slow and scary LOL.

[perk1715]

Yeah, I use the lid, ash grate and racks for burgers, dogs, and chicken...just toss them up on a couple of metal sawhorses and leave the box at home. Breaks down pretty small!

[perk1715]

Nim, you catch the possom, I'll cook 'im! LOL

[perk1715]

I've done a whole lamb, and a wild boar...hoping for a deer or shoulder of elk soon.

[JorgeCar1967]

what's the most exotic creature roasted on La Caja China?

[JorgeCar1967]

Miss Miami...

[nimster64]

ok people good luck to everyone in the contest