Paul Bocuse
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@silvaslimm Et vous parler francaise tre bien, merci.
Rebellee34 2 months ago
@afterapplepicking No some chef's still do sir some are still traditional, they mean more than I can explain. I have at least 3 all in different sizes. And I still were mine.
Rebellee34 2 months ago
@DOugLAS4891 Not just in a French kitchen the Toque is worn they are worn in every kitchen where a chef is present. It is tradition.
Rebellee34 2 months ago
This is a very old way of cooking Bresse chicken which is on of Frances most prized chickens it is top's, doing it this way makes the most tender chicken and full of flavor. And yes you serve it at the table like this, but don't eat the bladder, the other pots on the try is sauces and condiments.
Rebellee34 2 months ago
what is the recipe for this dish? It looks heavenly. Also what is the process of the dish being served? The pig bladder is sliced open at the table? I see other pots on the large serving tray. fascinating
AnAmericanIdle 5 months ago
Awesome!!!!!
MyTubeTwoo 10 months ago
@afterapplepicking they're the traditional chef hats known as Toque's, they're not ridiculous they're designed to vent the heat away from the head and the bigger they are the more experienced the chef is and they're usually worn in French kitchens
DOugLAS4891 1 year ago
What's with the hats? Those hats are ridiculous. Chefs don't wear those anymore.
afterapplepicking 1 year ago
@captek2b lui au moint il pas besoin de machine, de colorants ou même de surgelé !
Tous se qu'il fais, il le fais de ses main !!!!
vinsOonizuka 1 year ago
cuite en vessie? hummm ahah ça ne me donne pas trop envie :D
Deathlycream 1 year ago