How to cook Chicken Teriyaki

2 Chicken Thigh Fillets ( or as desired), 1/4 to 1/2 Cup of Kikkoman soya sauce, 1.5 Cup of water (I used 1.25 C in video. depend if salty, use 1.5C), 1/2 tsp pepper, 2 table spoon sugar, 1/2 Cup plain flour, steamed rice, lettuce, tomato (as desired) for garnish. For full written instructions and recipe visit my website www.freebiestoo.com

Category:

Howto & Style

Tags:

• Chicken
• Japanese food
• kikkoman soya sauce
• sugar
• cooking

[jets137931]

the pepper you use was black pepper or red pepper

[LinhHayman]

@jets137931 - Black or white pepper.

[Panczekolada]

I think this is the best teriyaki chicken cooking tutorial I've ever seen. Everything seems to be so simple! I'm wondering though - what if I have a bottled teriyaki sauce? Should I use it the same way as you did or do I have to dilute/thicken it somehow? It's the YAMASA Teriyaki sauce marinade & B.B.Q.

[LinhHayman]

@Panczekolada - I haven't used a Teriyaki sauce, but I think it has all the seasoning already, I'm not sure if that brand is thickened. You can try and fry the chicken my way and just add the sauce and see how it turns out.

[Panczekolada]

@LinhHayman

I've done everything your way except for one thing - I've marinaded the chicken in my sauce for an hour(so it would get that slight brown tint) and it came out delicious! I didn't have to dilute or thicken the sauce, given that it reached the same state as yours but the dish came out a bit too salty. Should I blame it on the marinading or the ingredient proportions? Would adding some sugar be a bad idea?

Also - thanks for the tutorial - incredibly simple and great effect! 10/10

[LinhHayman]

@Panczekolada - Thank you! Maybe try less soya sauce?? Let me know how that turns out :)

[3636Clarence]

She's obviously a good cook and so thin too.

[TeriyakiShogun]

you are very cute, I am hungry. I wanna eat your teriyaki

[tookie126]

do u just use regular sugar or the powder sugar

[maloni]

thank you for sharing... :-)

[TheVittleVlog]

Great job...Thanks!!