Kraft's Speedy Chicken Stir-Fry
Top Comments
All Comments (202)
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GOOD LUCK CHEF JOHN!! i'm your new fan!
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Stir and fry, lol!
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I have made this recipe at least 5-6 times now and it just never disappoints. I don't change a thing. Deeelicious!
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Your recipes are so easy to make and so simple, me and my fiance just made the boston cream pie, and the apple pie is baking in the oven as we speak, i love all your videos, keepem coming, you should be on tv on how simple it is, food network is calling your name.
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@AnAristotelian oops. my bad. i need to pay attention haha. thanks <3
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look like browning the meat n after which add in the sauce,
asian stir fry they normally use high heat n the wok.
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Booooooooooooooooooooooooooooo
oooooooooooo! -
Yesterday a chef at work used the bottoms of broccoli, peeled and shredded, to make a cheap salad, was pretty good.
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did he win?
I laughed out loud at the "they never make soup" comment.
MetalliTooL 3 years ago 43
All of the Chef Jon videos ROCK! I've made 8 or 9 of his meals. I'm trying this one next.
Thanks for all the great ideas.
- Thom
flyingcatcirus 3 years ago 42