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Uploaded by changjue29 on Mar 25, 2011
材料:冰豆腐4件, 梅菜芯3安士, 羌1大片。調味:冬菇味粉1湯匙, 醬油膏1茶匙, 糖1/8茶匙, 麻油少許, 水11/2杯。埋獻:生粉13/4茶匙, 水2湯匙。梅菜炆冰豆腐, 常覺素食,素食,素食菜譜, 素菜食譜, 素菜, 全素,中式素菜,冰豆腐
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